This is an article for people who are new to competitive barbeque and preparing for their first competition. I have assembled a list of things that will keep you on top of your game and ready to take on the big boys.
Obviously, your smoker!
A portable pop-up tent or something to work under
Lights for the tent if electricity is available. If not, lanterns with batteries or a portable generator
At least two 20 pound bags of charcoal, maybe 3 or 4 to be safe. And if at all possible, use 100% lump charcoal, not briquettes.
A charcoal chimney or propane torch for lighting your fire
A supply of wood for your fire
A lighter
Aluminum foil pans
Heavy duty aluminum foil
Heavy duty cellophane
A couple of 5 gallon jugs full of water
A couple of plastic tubs for washing utensils
Dishwashing liquid
Plastic scrub brush
Several rolls of paper towels
Wet wipes
Bleach solution in a spray bottle
Large plastic cutting board
1 or 2 long fold out tables with extensions on the legs that allow you to stand comfortably and work
Electric slicer
Sharp knives
Meat thermometers
Flashlight with extra batteries
At least two coolers with ice
Heat resistant gloves for removing hot meat from the smoker
Spray bottle with plenty of apple juice
Rubs, spices and sauces
Tongs and basting brushes
Plastic bucket for brining poultry
Salt for making brine
Box of latex gloves for prepping meats
Aprons
Trash bags
Large zip lock bags
Lawn chairs, sleeping bags & pillows
Of course, you will bring your meats, greens for the turn in boxes, beer, sodas, snacks etc. but the list above would be considered essentials. As you grow in experience, you will begin to add things to this list. Good luck and have fun!
For more information on barbecue secrets visit me at barbecue competition checklist.
No comments:
Post a Comment